So dinner tonight was Roasted (actually braised) Pork and Sweet Potato Hash. I started by braising a 1+ lb pork butt roast in chicken stock and garlic cloves in a dutch oven on the stove top for around 35 minutes. The Sweet Potato Hash was made from 1/2 in dice of Sweet Potatoes and diced onion. The potato mix is sautéed approx. 8 minutes then broth and garlic from pork braise are added to potato mix until reduced. Approx. 25 minutes. Add 1/4 tsp of red pepper and season to taste. Shred pork after resting and add to potato mixture. Serve and smile!!