Roasted Pork and Sweet Potato Hash

So dinner tonight was Roasted (actually braised) Pork and Sweet Potato Hash. I started by braising a 1+ lb pork butt roast in chicken stock and garlic cloves in a dutch oven on the stove top for around 35 minutes. The Sweet Potato Hash was made from 1/2 in dice of Sweet Potatoes and diced onion. The potato mix is sautéed approx. 8 minutes then broth and garlic from pork braise are added to potato mix until reduced. Approx. 25 minutes. Add 1/4 tsp of red pepper and season to taste. Shred pork after resting and add to potato mixture. Serve and smile!!

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One Response to Roasted Pork and Sweet Potato Hash

  1. Michelle Clark says:

    YUMBO!! Do you braise the pork over medium heat? When do you add the mushrooms?

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