Category Archives: CharcutePalooza Item

Charcuterie Contest Monthly Items

February Charcutepalooza Bacon and Pancetta

Well I have been really behind starting on February’s Charcutepalooza item of Bacon or Pancetta. The main problem was getting the right pork belly to start with. Staying true to my blog, I only wanted to get pork from a … Continue reading

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January – Duck Prosciutto

So the gals over at CharcutePalooza, Cathy and Kim, picked  Duck prosciutto for January’s meat item from Michael Rhulman’s book, Charcuterie. I was lucky enough to try some of this in Vicenza, Italy during my month-long stay there last September. It seems … Continue reading

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Off & Running!

This gallery contains 2 photos.

So I had a clear plan of attack in mind when starting this blog…. I would break the blog down into sections based up obtaining, preparing and eating Fin (Fish), Feather (Poultry) and Fur (Most everything else). I would cover … Continue reading

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