Well I have been really behind starting on February’s Charcutepalooza item of Bacon or Pancetta. The main problem was getting the right pork belly to start with. Staying true to my blog, I only wanted to get pork from a … Continue reading
While doing our normal Sunday grocery shopping at Findlay Market, I came across a very nice marbled piece of pork butt at Kroeger & Sons Meats. They also had some natural casings, so I could not resist buying both and … Continue reading
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So I had a clear plan of attack in mind when starting this blog…. I would break the blog down into sections based up obtaining, preparing and eating Fin (Fish), Feather (Poultry) and Fur (Most everything else). I would cover … Continue reading