So tonight’s meal was grouper with a tomato broth. It was planned to be red snapper with tomato broth, but living in Cincinnati, OH often we are dependent upon what we can get on hand and red snapper was not … Continue reading
So dinner tonight was Roasted (actually braised) Pork and Sweet Potato Hash. I started by braising a 1+ lb pork butt roast in chicken stock and garlic cloves in a dutch oven on the stove top for around 35 minutes. … Continue reading
This meal was inspired by the Pan Seared Walleye dish I came across at photographer/foodie Matt Wright’s blog Wrightfood. Matt is an amazing food photographer and a pretty darn good cook to boot. His site motivated me to try my own … Continue reading
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So I had a clear plan of attack in mind when starting this blog…. I would break the blog down into sections based up obtaining, preparing and eating Fin (Fish), Feather (Poultry) and Fur (Most everything else). I would cover … Continue reading